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*Quinoa, chia & coconut porridge topped with banana & toasted coconut crumb $12.00


*House made granola toasted with maple & orange zest, served with dairy free coconut yoghurt & boysenberry compote  $12.00


*Vegan breakfast: x 2 roast vegetable hash cakes, slow roasted tomatoes, spinach & harissa  $15.00

Add x 2 poached eggs $19.00


*Eggs on toast: cooked to your liking & served on rye toast with tomato relish  $10.00

Add x 2 pieces of bacon  $15.00


*Figaros Benedict: poached eggs on toast drizzled with hollandaise & served with

Crispy bacon $17.00

or Smoked salmon $19.00


*Salmon stack: smoked salmon served on quinoa, potato & chive fritters with spinach, poached eggs & hollandaise  $19.00



-Bacon, banana & maple syrup  $16.00

-Apple & cinnamon with maple butter & a pecan crumb  $16.00


*Figaros full breakfast: bacon, pork sausages, grilled tomato, mushroom & hash cake, toast & poached eggs  $20.00

Served Monday – Friday 7am-2:30pm          Saturday & Sunday 8am-2pm

Breakfast Menu

*Chef’s soup of the day served with grilled bread & a herb butter $13.00


*Figaros seafood chowder served with mussels, prawns & smoked Hoki $16.00


*Vegan winter salad: a trio of grains served with roasted pumpkin, fresh herbs, & a pomegranate dressing topped with a pumpkin seed dukkha $15.00

Add grilled haloumi $18.00


*Lamb salad: sumac rubbed lamb served on a freekeh salad with peas, mint,

feta & pumpkin seed dukkha $19.00

*Salmon fillet: Pan fried salmon fillet served on a lemon infused risotto with

wilted spinach & salsa Verde $22.00


All lunch meals can be made gluten free on request



(available all day)

B.L.T. Bacon, lettuce, & tomato  $10.00  Add a fried egg  $12.00

Smoked salmon: with lemon & herb cream cheese, lettuce & aioli  $13.00

Vegetarian: mushroom, grilled haloumi, tomato, spinach & aioli  $12.00

Served Monday-Friday 11am-2:30pm

Lunch Menu

Phone: 03-577 7277

Address: 8 Scott St, Blenheim, 7201